Soy milk or almond milk biscuit

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1 cup Natura soya or almond unsweetened
2 cups all purpose flour
1 tbsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup butter or vegetable shortening

Servings : 12


  1. Preheat the oven to 450F
  2. Sift the dry ingredients together.
  3. Mix in the butter or the shortening using a pastry blender, fork, or your fingertips, until the mixture resembles coarse crumbs.
  4. Form a well in center of the flour and pour the Natura in
  5. When it comes away from the sides without sticking too bad, it’s ready (otherwise, work in a little more flour)
  6. Place the dough on a floured surface and knead about 5-6 times (don’t knead too much or the dough will become tough)
  7. Roll or pat out to about 1/2” thickness and cut with a biscuit cutter or floured glass.
  8. Place the biscuits on an ungreased cookie sheet
  9. Bake at 450F for about 8-12 minutes or until light golden
  10. Serve warm with pâté, cheese or jam

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