Curried carrot soup

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10 medium carrots, thinly sliced
500 mL (2 cups) vegetable broth
375 mL (1 1/2 cups) Natura soy Original or Unsweetened*
1 small onion, minced
5 mL (1 tsp.) curry powder

Servings : 4


  1. Combine all ingredients except the Natura and cook on medium heat until carrots are tender. Puree in blender until smooth. Add Natura and simmer 5 more minutes.

*Try this recipe with Natura rice Original.

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