Ingredients
10 medium carrots, thinly sliced
500 mL (2 cups) vegetable broth
375 mL (1 1/2 cups) Natura soy Original or Unsweetened*
1 small onion, minced
5 mL (1 tsp.) curry powder
Servings : 4
Preparation
- Combine all ingredients except the Natura and cook on medium heat until carrots are tender. Puree in blender until smooth. Add Natura and simmer 5 more minutes.
*Try this recipe with Natura rice Original.
