Apple pancakes

Print the recipe


250 mL (1 cup) all-purpose unbleached flour
45 mL (3 tbsp.) brown sugar
2 mL (1/2 tsp.) cinnamon
1 mL (1/4 tsp.) nutmeg
1/2 mL (1/8 tsp.) salt
10 mL (2 tsp.) baking powder
190 mL (3/4 cup) Natura soy Original or Unsweetened
15 mL (1 tbsp.) soy flour
5 mL (1 tsp.) vanilla extract
30 mL (2 tbsp.) vegetable oil
1 apple, peeled and grated

Servings : 10


  1. Mix brown sugar with cinnamon, nutmeg, and salt. Add all-purpose flour, soy flour, and baking soda. In a separate bowl, whisk together the Natura, vanilla extract and oil. Pour liquid ingredients over dry mixture and blend. Fold in apple.
  2. Pour 1/4 cup of the batter onto hot non-stick griddle or pan. Cook for about two minutes on first side, or until bubbles appear on surface. Flip and cook for another minute or until heated through.
  3. Serve topped with applesauce or maple syrup.

*Try this recipe with Natura rice Original.

Our best recipes

Mocha chocolate crepe tower
Smoked gouda mac and cheese-natura-recipe
Smoked Gouda Mac And Cheese
Curried carrot soup