Chicken cretonnade

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1 lb chopped raw chicken
1 cup diced bread crumbs
1 cup Natura soya unsweetened
1 1/2 cup chicken stock
1 chopped onion
1 clove of garlic chopped
2 tsp powdered mustard
1 tsp salt
1 tsp dried parsley
1 tsp tomato paste
1 pinch thyme
1 pinch clove

Servings : 4


  1. In a pan mix all ingredients, brew and cook the mixture to boiling point. Continue to cook on low heat for 1 1/2 hour on low heat until the broth is all absorbed.
  2. Pour in small ramekins or a big bowl. Let it cool.
  3. Serve on fresh break or on rusk

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