{"id":920,"date":"2021-02-15T21:24:02","date_gmt":"2021-02-15T21:24:02","guid":{"rendered":"https:\/\/natura.ca\/recipes\/gateau-au-chocolat-avec-glacage-au-fudge\/"},"modified":"2023-06-13T11:44:07","modified_gmt":"2023-06-13T15:44:07","slug":"gateau-au-chocolat-avec-glacage-au-fudge","status":"publish","type":"recipes","link":"https:\/\/natura.ca\/en\/recipes\/gateau-au-chocolat-avec-glacage-au-fudge\/","title":{"rendered":"Chocolate cake with fudge icing"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n\n\n

1 2\/3 cups<\/strong> all-purpose flour
1 1\/2 cups<\/strong> organic sugar
2\/3 cup<\/strong> cocoa powder
1 1\/2 tsp<\/strong> baking powder
1\/2 cup<\/strong> vegetable oil
1 cup<\/strong> Natura soy or almond chocolate
1\/2 cup<\/strong> water
2 tsp<\/strong> lemon juice
2<\/strong> eggs at room temperature
2 tsp<\/strong> pure vanilla extract<\/p>\n\n\n\n

Icing<\/strong> :<\/h4>\n\n\n\n

125 g<\/strong> dark chocolate
1\/3 cup<\/strong> cocoa powder
3\/4 cup<\/strong> Natura soy or almond chocolate
1\/2 cup<\/strong> unsalted butter
3 cups<\/strong> sifted icing sugar<\/p>\n\n\n\n

Servings :<\/strong> 12<\/p>\n\n\n\n

\n\n\n\n

Preparation<\/h2>\n\n\n\n
    \n
  1. Cake:<\/li>\n\n\n\n
  2. Preheat oven to 350F. Grease and dust 3 round 8” cake pans with cocoa powder. In a large bowl combine flour, sugar, cocoa powder and baking soda. Mix well.<\/li>\n\n\n\n
  3. In a separate bowl whip the Natura chocolate, oil, water, lemon juice, eggs and vanilla.<\/li>\n\n\n\n
  4. Using an electric mixer, add the liquid mixture to the dry ingredients and beat for approximately 30 seconds, until all the ingredients are well blended.<\/li>\n\n\n\n
  5. Pour equal portions into all 3 pans and bake for 35 to 40 minutes.<\/li>\n\n\n\n
  6. When the cake is ready, allow to cool 10 to 15 minutes, or until a toothpick inserted into center of cake comes out clean. Remove from the pans and flip over to ensure that cake is fully cooled prior to icing.<\/li>\n\n\n\n
  7. Icing:<\/li>\n\n\n\n
  8. In a medium-sized saucepan, on low heat, combine chocolate, cocoa powder, Natura chocolate and butter. Stir constantly until melted. (Careful not to boil). Remove from the heat.<\/li>\n\n\n\n
  9. Sift the icing sugar into a large Pyrex or stainless steel bowl. Blend in the chocolate sauce while beating the mixture. The consistency should remain rather liquid.<\/li>\n\n\n\n
  10. Refrigerate for 3 to 4 hours to thicken.<\/li>\n\n\n\n
  11. Once chilled, beat until creamy so that the icing may be spread evenly between each layer and over the cake.<\/li>\n\n\n\n
  12. Once iced, the cake will keep covered, at room temperature, for 2 days. It also freezes well.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1 2\/3 cups all-purpose flour1 1\/2 cups organic sugar2\/3 cup cocoa powder1 1\/2 tsp baking powder1\/2 cup vegetable oil1 cup Natura soy or almond chocolate1\/2 cup water2 tsp lemon juice2 eggs at room temperature2 tsp pure vanilla extract Icing : 125 g dark chocolate1\/3 cup cocoa powder3\/4 cup Natura soy or almond chocolate1\/2 cup unsalted butter3 cups sifted icing sugar Servings : 12 Preparation<\/p>\n","protected":false},"featured_media":1021,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-920","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-category-desserts-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":7,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/920\/revisions"}],"predecessor-version":[{"id":2185,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/920\/revisions\/2185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media?parent=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}