{"id":633,"date":"2021-02-12T17:21:23","date_gmt":"2021-02-12T17:21:23","guid":{"rendered":"https:\/\/natura.ca\/?post_type=recipes&#038;p=633"},"modified":"2022-09-02T12:06:33","modified_gmt":"2022-09-02T16:06:33","slug":"salmon-asparagus-clafouti","status":"publish","type":"recipes","link":"https:\/\/natura.ca\/en\/recipes\/salmon-asparagus-clafouti\/","title":{"rendered":"Salmon asparagus clafouti"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p><strong>2 <\/strong>Asparagus bunches \u2013 green or white<br><strong>4<\/strong> Eggs<br><strong>1 tbsp.<\/strong> Corn starch<br><strong>1 tbsp.<\/strong> Vegetable oil<br><strong>2 1\/2 cups<\/strong> Natura soy original<br>Salt and pepper to taste<br><strong>1<\/strong> Salmon fillet \u2013 about 1 pound<\/p>\n\n\n\n<p><strong>Servings :<\/strong>\u00a03<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 335F.<\/li><li>Peel the Asparagus and steam for 15 minutes.<\/li><li>Saut\u00e9 the Salmon in oil until translucid. Let cool and flake into small pieces.<\/li><li>Cut the Asparagus in chunks, and place in a medium greased baking dish.<\/li><li>In a large bowl, mix the Eggs, Natura and the Starch. Add salt and pepper<\/li><li>Add salmon flakes to the egg mixture and pour in the plate over the asparagus.<\/li><li>Bake for 30-40 minutes.<\/li><li>Serve directly from the dish as soon as out of the oven.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 Asparagus bunches \u2013 green or white4 Eggs1 tbsp. Corn starch1 tbsp. Vegetable oil2 1\/2 cups Natura soy originalSalt and pepper to taste1 Salmon fillet \u2013 about 1 pound Servings :\u00a03 Preparation Preheat oven to 335F. Peel the Asparagus and steam for 15 minutes. Saut\u00e9 the Salmon in oil until translucid. Let cool and [&hellip;]<\/p>\n","protected":false},"featured_media":991,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-633","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-category-fish-and-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":3,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/633\/revisions"}],"predecessor-version":[{"id":1862,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/633\/revisions\/1862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media\/991"}],"wp:attachment":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media?parent=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}