{"id":3745,"date":"2024-11-18T18:24:15","date_gmt":"2024-11-18T23:24:15","guid":{"rendered":"https:\/\/natura.ca\/?post_type=recipes&p=3745"},"modified":"2024-11-18T18:24:16","modified_gmt":"2024-11-18T23:24:16","slug":"vegan-pumpkin-swirl-brownies","status":"publish","type":"recipes","link":"https:\/\/natura.ca\/en\/recipes\/vegan-pumpkin-swirl-brownies\/","title":{"rendered":"Vegan Pumpkin Swirl Brownies"},"content":{"rendered":"\n

Fall may be winding down, but there\u2019s still time to indulge in these vegan pumpkin brownies! Moist, rich, and spiced to perfection\u2014capture the season\u2019s flavors while you can. \u2060<\/strong>
\u2060<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

\u2154<\/strong> cup (160 g) vegan butter<\/p>\n\n\n\n

\u00bd<\/strong> cup (100 g) brown sugar<\/p>\n\n\n\n

\u00be<\/strong> cup (160 g) granulated sugar<\/p>\n\n\n\n

4<\/strong> teaspoon vanilla extract<\/p>\n\n\n\n

\u2153<\/strong> cup + 2 tbsp Natura Oat Milk<\/p>\n\n\n\n

1\u2153<\/strong> cup (160 g) all-purpose flour<\/p>\n\n\n\n

1<\/strong> cup (80 g) cocoa powder<\/p>\n\n\n\n

1<\/strong> teaspoon baking powder<\/p>\n\n\n\n

\u00bc<\/strong> teaspoon salt<\/p>\n\n\n\n

\u00bd<\/strong> cup (80 g) dark chocolate, chopped<\/p>\n\n\n\n

For the pumpkin swirl batter<\/strong><\/p>\n\n\n\n

\u00bd<\/strong> cup (100 g) pumpkin puree<\/p>\n\n\n\n

\u00bc<\/strong> cup (55 ml) Natura Oat Milk<\/p>\n\n\n\n

1<\/strong> teaspoon orange juice<\/p>\n\n\n\n

2<\/strong> tablespoon olive oil or vegetable oil<\/p>\n\n\n\n

3<\/strong> teaspoon vanilla extract<\/p>\n\n\n\n

\u215b<\/strong> cup (28 g) granulated sugar<\/p>\n\n\n\n

\u2154<\/strong> cup (85 g) all-purpose flour<\/p>\n\n\n\n

1<\/strong> teaspoon pumpkin pie spice<\/p>\n\n\n\n

\u00be<\/strong> teaspoon baking powder<\/p>\n\n\n\n

1<\/strong> pinch salt<\/p>\n\n\n\n

\n\n\n\n

Instructions<\/h2>\n\n\n\n
    \n
  • Make the brownie batter: In a bowl, whisk together melted vegan butter, brown & white sugar until sugar is largely dissolved. Pour in vanilla extract and oat milk. Whisk well.<\/li>\n<\/ul>\n\n\n\n
      \n
    • In a separate large bowl, combine flour, cocoa powder, baking powder, and salt. Use a whisk to mix well. Slowly pour your wet mixture over your dry mixture. Mix until no flour specs remain. Then add in chopped chocolate. Use a spatula to gently mix the chopped chocolate in with the batter, making sure it\u2019s spread evenly throughout the mixture. Set aside.<\/li>\n<\/ul>\n\n\n\n
        \n
      • Make the pumpkin swirl batter: Grab a separate bowl. Add in pumpkin puree, oat milk, orange zest, orange juice, oil, vanilla & sugar, and mix well. In another bowl, whisk together flour, pumpkin pie spice, cinnamon, baking powder & salt. Combine your wet and dry mixtures. Stir until just combined (do not overmix).<\/li>\n<\/ul>\n\n\n\n
          \n
        • To assemble: Grease your baking tin with vegan butter. Line it with baking paper. Pour your brownie mixture into a lined baking tin. Use a spatula to smooth out the top.<\/li>\n<\/ul>\n\n\n\n
            \n
          • Use a spoon to make 2 long wells in your batter. Add your pumpkin batter into the wells in long lines. Then use a skewer or a thin knife to create swirls – simply just move the skewer around the top in large circular motions.<\/li>\n<\/ul>\n\n\n\n
              \n
            • Bake at 350\u00b0F for 25 minutes. Once baked, let it cool down completely before slicing.<\/li>\n<\/ul>\n\n\n\n
              \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

              Fall may be winding down, but there\u2019s still time to indulge in these vegan pumpkin brownies! Moist, rich, and spiced to perfection\u2014capture the season\u2019s flavors while you can. \u2060\u2060 Ingredients \u2154 cup (160 g) vegan butter \u00bd cup (100 g) brown sugar \u00be cup (160 g) granulated sugar 4 teaspoon vanilla extract \u2153 cup + […]<\/p>\n","protected":false},"featured_media":3746,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-3745","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-category-desserts-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/3745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/3745\/revisions"}],"predecessor-version":[{"id":3751,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/3745\/revisions\/3751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media\/3746"}],"wp:attachment":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media?parent=3745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}