{"id":3705,"date":"2024-10-30T16:10:04","date_gmt":"2024-10-30T20:10:04","guid":{"rendered":"https:\/\/natura.ca\/?post_type=recipes&p=3705"},"modified":"2024-11-07T12:39:03","modified_gmt":"2024-11-07T17:39:03","slug":"mushroom-bourguignon","status":"publish","type":"recipes","link":"https:\/\/natura.ca\/en\/recipes\/mushroom-bourguignon\/","title":{"rendered":"Mushroom Bourguignon"},"content":{"rendered":"\n

It\u2019s cozy season, and nothing says cozy like this delicious mushroom bourguignon! Simple to make yet impressive, this recipe will have you feeling like a professional chef !<\/strong><\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
Makes 2 servings<\/h5>\n\n\n\n

10<\/strong>oz fresh sliced mushrooms<\/p>\n\n\n\n

1<\/strong> tbsp oil<\/p>\n\n\n\n

\u00bd<\/strong> large onion, diced<\/p>\n\n\n\n

2<\/strong> small\/medium carrots chopped<\/p>\n\n\n\n

3<\/strong> garlic cloves, minced<\/p>\n\n\n\n

\u00be<\/strong> tbsp fresh thyme or 1 tsp dried thyme (can swap for parsley)<\/p>\n\n\n\n

1<\/strong> tsp onion powder<\/p>\n\n\n\n

\u00be<\/strong> tsp salt or to taste<\/p>\n\n\n\n

\u00bc<\/strong> tsp black pepper or to taste<\/p>\n\n\n\n

\u00bc<\/strong> tsp smoked paprika<\/p>\n\n\n\n

\u2153<\/strong> cup red wine<\/p>\n\n\n\n

\u00bd <\/strong>tbsp tamari or soy sauce<\/p>\n\n\n\n

\u00be<\/strong> cup vegetable broth<\/p>\n\n\n\n

\u00bc<\/strong> cup Natura Oat Milk<\/p>\n\n\n\n

\u00be<\/strong> tbsp cornstarch or arrowroot flour<\/p>\n\n\n\n

Mashed Potatoes <\/strong><\/p>\n\n\n\n

4 <\/strong>medium-sized potatoes<\/p>\n\n\n\n

\u00bc<\/strong> cup Natura Oat Milk<\/p>\n\n\n\n

1<\/strong> tbsp vegan butter<\/p>\n\n\n\n

Black pepper & sea salt to taste<\/p>\n\n\n\n

\n\n\n\n

Instructions<\/h2>\n\n\n\n
    \n
  • Peel and chop potatoes, add them to a pot with water and salt. Bring to a boil. Cook on medium heat for about 15 minutes or until tender, drain. Transfer back to the pot, add oat milk, vegan butter, black pepper, and sea salt to taste and mash with a potato masher or fork. Set aside.<\/li>\n<\/ul>\n\n\n\n
      \n
    • Heat oil in a pan over medium heat. Add onion and saut\u00e9 for 4-5 minutes. Add mushrooms, carrots, garlic, thyme, and all spices. Saut\u00e9 for a further one minute, stirring frequently.<\/li>\n<\/ul>\n\n\n\n
        \n
      • Add red wine. Cook for about 2 minutes. Then add tamari (or soy sauce), and vegetable broth.<\/li>\n<\/ul>\n\n\n\n
          \n
        • Let simmer over low\/medium heat with a lid on for about 10-12 minutes or until the carrots are softened.<\/li>\n<\/ul>\n\n\n\n
            \n
          • Combine oat milk and cornstarch in a bowl, stir with a whisk until there are no lumps. Add the mixture to the pan and stir (the sauce will thicken). Let simmer for a few more minutes.<\/li>\n<\/ul>\n\n\n\n
              \n
            • Taste and adjust seasonings. Add more salt\/pepper\/spices if needed. Serve mushroom bourguignon with mashed potatoes and enjoy! Store leftovers covered in the refrigerator for up to 3 days.<\/li>\n<\/ul>\n\n\n\n
              \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

              It\u2019s cozy season, and nothing says cozy like this delicious mushroom bourguignon! Simple to make yet impressive, this recipe will have you feeling like a professional chef ! Ingredients Makes 2 servings 10oz fresh sliced mushrooms 1 tbsp oil \u00bd large onion, diced 2 small\/medium carrots chopped 3 garlic cloves, minced \u00be tbsp fresh thyme […]<\/p>\n","protected":false},"featured_media":3706,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-3705","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-category-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/3705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/3705\/revisions"}],"predecessor-version":[{"id":3741,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/3705\/revisions\/3741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media\/3706"}],"wp:attachment":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media?parent=3705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}