{"id":3534,"date":"2024-06-27T11:25:12","date_gmt":"2024-06-27T15:25:12","guid":{"rendered":"https:\/\/natura.ca\/?post_type=recipes&p=3534"},"modified":"2024-06-27T13:08:02","modified_gmt":"2024-06-27T17:08:02","slug":"vegan-cherry-cheescake-jars","status":"publish","type":"recipes","link":"https:\/\/natura.ca\/en\/recipes\/vegan-cherry-cheescake-jars\/","title":{"rendered":"Vegan Mini Cherry Cheescake Jars"},"content":{"rendered":"\n

This mini cheesecake recipe is made with Natura Organic Gluten-Free Oat Beverage for a creamy and delicious treat. Served in cute jars, they\u2019re the perfect dessert for any occasion.<\/strong><\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
Makes 4 to 6 portions<\/h5>\n\n\n\n

Cheesecake filling<\/h4>\n\n\n\n

1 \u00bd <\/strong>cups raw cashews soaked in boiling water for 1 \u00bd hours, then drained<\/p>\n\n\n\n

\u2153<\/strong> cup pure maple syrup<\/p>\n\n\n\n

\u00bd<\/strong> cup Natura Organic Gluten-Free Oat Beverage<\/p>\n\n\n\n

\u00bc <\/strong>teaspoon kosher salt<\/p>\n\n\n\n

3<\/strong> tablespoons coconut oil<\/p>\n\n\n\n

2<\/strong> tablespoons freshly squeezed lemon juice<\/p>\n\n\n\n

Crust<\/h4>\n\n\n\n

1 \u00bd<\/strong> cups graham cracker crumbs (gluten-free if you like)<\/p>\n\n\n\n

2<\/strong> tablespoons sugar<\/p>\n\n\n\n

6<\/strong> tablespoons vegan butter, melted<\/p>\n\n\n\n

Cheery topping<\/h4>\n\n\n\n

2<\/strong> heaping cups fresh (or frozen) cherries, de-pitted<\/p>\n\n\n\n

\u00bc<\/strong> cup filtered water<\/p>\n\n\n\n

2<\/strong> tablespoons pure maple syrup<\/p>\n\n\n\n

2<\/strong> tablespoons sugar<\/p>\n\n\n\n

\u00bd<\/strong> teaspoon pure vanilla extract<\/p>\n\n\n\n

1<\/strong> teaspoon freshly squeezed lemon juice<\/p>\n\n\n\n

\n\n\n\n

Instructions<\/h2>\n\n\n\n

Prepare the crust<\/h4>\n\n\n\n
    \n
  • In a medium-sized bowl, use a fork to mix together graham cracker crumbs and sugar. <\/li>\n<\/ul>\n\n\n\n
      \n
    • Add melted butter and mix everything together until all the crumbs are moistened. Set aside.<\/li>\n<\/ul>\n\n\n\n

      Prepare the filling<\/h4>\n\n\n\n
        \n
      • Add drained cashews and the rest of the filling ingredients to the bowl of your food processor or into a high speed blender pitcher. <\/li>\n\n\n\n
      • Process or blend until creamy and smooth throughout, scraping down the sides as needed. <\/li>\n\n\n\n
      • Taste and adjust accordingly: Be sure to add more lemon juice if it’s too sweet<\/strong>, more maple syrup if it isn’t sweet enough<\/strong> or a pinch more of salt for more balance!<\/li>\n<\/ul>\n\n\n\n

        Prepare the topping<\/h4>\n\n\n\n
          \n
        • Prepare the cherry topping by adding all of the ingredients to a medium saucepan and simmering for 15-20 minutes over low heat until very soft throughout. <\/li>\n\n\n\n
        • Using the back of a fork, break down the cherries but leave some chunks\/whole ones as well. <\/li>\n\n\n\n
        • Let cool before transferring to the refrigerator to completely cool.<\/li>\n<\/ul>\n\n\n\n

          Assemble<\/h4>\n\n\n\n
            \n
          • Take a clean jar and add about \u2153 of the crust to the bottom. You can push down slightly if your jar allows. <\/li>\n\n\n\n
          • Fill the remaining \u2154 of the jar with your cheesecake filling, leaving at least 1-2 tablespoons for the cherry topping (or more, if you like). <\/li>\n\n\n\n
          • Refrigerate for at least 4-6 hours, and enjoy!<\/li>\n<\/ul>\n\n\n\n
            \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

            This mini cheesecake recipe is made with Natura Organic Gluten-Free Oat Beverage for a creamy and delicious treat. Served in cute jars, they\u2019re the perfect dessert for any occasion. Ingredients Makes 4 to 6 portions Cheesecake filling 1 \u00bd cups raw cashews soaked in boiling water for 1 \u00bd hours, then drained \u2153 cup pure […]<\/p>\n","protected":false},"featured_media":3550,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-3534","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-category-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/3534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":7,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/3534\/revisions"}],"predecessor-version":[{"id":3561,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/3534\/revisions\/3561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media\/3550"}],"wp:attachment":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media?parent=3534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}