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Want to wow your friends and family with a unique and delicious vegan recipe? Discover our coffee cinnamon rolls, a yeast-free version that promises to delight the taste buds. This recipe combines the sweetness of cinnamon with the rich aroma of coffee, all wrapped up in a fluffy, tender dough. Perfect for brunch, afternoon tea or even dessert, these cinnamon rolls are easy to make and will bring a touch of originality to your table. Surprise your loved ones with this vegan treat and watch their faces light up at the first bite!<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n Makes 8<\/strong><\/p>\n\n\n\n For the vegan cinnamon bun dough:<\/strong><\/p>\n\n\n\n For the icing (optional):<\/strong><\/p>\n\n\n\n Instructions<\/strong><\/p>\n\n\n\n Preheat your oven to 400\u00b0F (200\u00b0C). Line with parchment paper or grease a loaf pan (you want to ensure the rolls are tightly packed in whatever baking dish you use).<\/p>\n\n\n\n In a large bowl, whisk together the flour, baking powder, and salt. Add in the vegan butter cubes and use a pastry cutter or fork to cut the butter into the flour until you reach a grainy texture. Pour in the plant-based milk and combine to make a shaggy dough.<\/p>\n\n\n\n Either in the bowl or on a clean work surface, use your hands to knead the dough together, incorporating any leftover dry ingredients until it all comes together into a nice ball. Let the dough rest in the bowl for 10 – 15 minutes before proceeding for the best dough texture.<\/p>\n\n\n\n Once the dough has rested, lightly flour a clean work surface and roll the dough with a rolling pin until you get a rectangle about 8″ x 6″.<\/p>\n\n\n\n Pour the melted vegan butter over the rolled-out dough and use a pastry brush or the back of a spoon to spread evenly over the dough. In a small bowl, mix together the brown sugar, cinnamon, and coffee, then sprinkle the mixture evenly over the melted butter.<\/p>\n\n\n\n Starting from a longer side of the dough rectangle, use your hands to gently roll the dough up. Once rolled, use a sharp knife to cut 8 cinnamon rolls by gently sawing with the knife.<\/p>\n\n\n\n Place the cinnamon rolls in the loaf pan, swirl side up, and bake for 24 – 28 minutes until puffed up and lightly golden. Let cool for 10 minutes before serving.<\/p>\n\n\n\n Combine the powdered sugar, vanilla extract, coffee, and oat milk together in a small bowl. Spread the icing roughly over the still warm cinnamon rolls. The icing will melt into the cinnamon rolls a little. YUM!<\/p>\n","protected":false},"excerpt":{"rendered":" Want to wow your friends and family with a unique and delicious vegan recipe? Discover our coffee cinnamon rolls, a yeast-free version that promises to delight the taste buds. This recipe combines the sweetness of cinnamon with the rich aroma of coffee, all wrapped up in a fluffy, tender dough. Perfect for brunch, afternoon tea […]<\/p>\n","protected":false},"featured_media":2866,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-2867","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/2867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":3,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/2867\/revisions"}],"predecessor-version":[{"id":2871,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/2867\/revisions\/2871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media\/2866"}],"wp:attachment":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media?parent=2867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2<\/strong> cups and half all-purpose flour
1 <\/strong>tablespoon baking powder
1\/2 <\/strong>teaspoon salt
1\/2<\/strong> cup vegan butter, cut into small cubes
1 <\/strong>cup Natura Organic Gluten-Free Oat Milk<\/p>\n\n\n\n
For the cinnamon sugar filling:<\/strong><\/p>\n\n\n\n
1\/8 <\/strong>cup vegan butter, melted
1\/2<\/strong> cup brown sugar
1\/2 <\/strong>tablespoon ground cinnamon
1\/4 <\/strong>tablespoon instant coffee or espresso
<\/p>\n\n\n\n
1\/2 <\/strong>cup powdered sugar
1\/2<\/strong> teaspoon vanilla extract
1.5<\/strong> teaspoons Natura Organic Gluten-Free Oat Milk (or more if you prefer a thinner icing)
1 <\/strong>teaspoon instant coffee or espresso<\/p>\n\n\n\n
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