{"id":2668,"date":"2023-11-24T20:36:52","date_gmt":"2023-11-25T01:36:52","guid":{"rendered":"https:\/\/natura.ca\/?post_type=recipes&#038;p=2668"},"modified":"2023-11-24T20:41:20","modified_gmt":"2023-11-25T01:41:20","slug":"pumpkin-bourbon-creme-brulee","status":"publish","type":"recipes","link":"https:\/\/natura.ca\/en\/recipes\/pumpkin-bourbon-creme-brulee\/","title":{"rendered":"Pumpkin &amp; Bourbon Creme Brulee"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>4 cups Almond Vanilla Milk (preferably Naturas brand, if available)<\/p>\n\n\n\n<p>5 tablespoons Pumpkin Puree<\/p>\n\n\n\n<p>3 tablespoons Your Favourite Bourbon<\/p>\n\n\n\n<p>1 teaspoon Vanilla Extract<\/p>\n\n\n\n<p>1 teaspoon Cinnamon Powder<\/p>\n\n\n\n<p>5 tablespoons White Sugar, divided (1\/4 cup for the mixture, 1 tablespoon for each brulee top)<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\" start=\"1\">\n<li><strong>Prepare Cornstarch Mixture:<\/strong>&nbsp;In a small bowl, whisk together 1 cup of the almond vanilla milk with 3 tablespoons of cornstarch until smooth and lump-free. Set aside.<\/li>\n\n\n\n<li><strong>Heat Milk Mixture:<\/strong>&nbsp;Place a medium saucepan over medium heat. Combine the remaining almond vanilla milk, 1\/4 cup white sugar, pumpkin puree, vanilla extract, bourbon, and cinnamon powder. Whisk continuously until all ingredients are well incorporated. Allow the mixture to cook for 2-3 minutes, but do not bring it to a boil.<\/li>\n\n\n\n<li><strong>Thicken the Mixture:<\/strong>&nbsp;Re-whisk the cornstarch and milk mixture to ensure it&#8217;s smooth, then gradually pour it into the saucepan, continuing to whisk constantly. Cook for about 5 minutes, or until the mixture starts to thicken.<\/li>\n\n\n\n<li><strong>Chill:<\/strong>&nbsp;Evenly distribute the mixture into four ramekins. Allow them to cool to room temperature before covering and transferring to the refrigerator. Chill for 5-8 hours, or preferably overnight.<\/li>\n\n\n\n<li><strong>Caramelize Sugar:<\/strong>&nbsp;When ready to serve, sprinkle 1 tablespoon of white sugar evenly over each ramekin. Use a kitchen torch to melt the sugar until it caramelizes and forms a hard, crispy top.<\/li>\n\n\n\n<li><strong>Serve:<\/strong>&nbsp;Let the creme brulee cool for a short period until the sugar top hardens. Serve immediately and enjoy!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Notes:<\/strong><\/p>\n\n\n\n<p>If you don&#8217;t have a kitchen torch, you can place the ramekins under a broiler for a couple of minutes to caramelize the sugar. Watch them closely to avoid burning.<\/p>\n\n\n\n<p><strong>Serving Suggestion:<\/strong><\/p>\n\n\n\n<p>This dessert pairs beautifully with a small glass of bourbon or a warm cup of coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 cups Almond Vanilla Milk (preferably Naturas brand, if available) 5 tablespoons Pumpkin Puree 3 tablespoons Your Favourite Bourbon 1 teaspoon Vanilla Extract 1 teaspoon Cinnamon Powder 5 tablespoons White Sugar, divided (1\/4 cup for the mixture, 1 tablespoon for each brulee top) Instructions: Notes: If you don&#8217;t have a kitchen torch, you can [&hellip;]<\/p>\n","protected":false},"featured_media":2665,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-2668","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-category-desserts-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/2668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":5,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/2668\/revisions"}],"predecessor-version":[{"id":2677,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/2668\/revisions\/2677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media\/2665"}],"wp:attachment":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media?parent=2668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}