{"id":2429,"date":"2023-08-12T00:27:16","date_gmt":"2023-08-12T04:27:16","guid":{"rendered":"https:\/\/natura.ca\/?post_type=recipes&#038;p=2429"},"modified":"2023-08-12T00:27:17","modified_gmt":"2023-08-12T04:27:17","slug":"carbonara-vegan-sauce-for-pasta","status":"publish","type":"recipes","link":"https:\/\/natura.ca\/en\/recipes\/carbonara-vegan-sauce-for-pasta\/","title":{"rendered":"Carbonara vegan sauce for pasta"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>500g spaghetti, cooked<br>2 cups Natura unsweetened soy milk<br>1\/4 cup nutritional yeast<br>1\/4 cup pasta water<br>1 1\/2 tbsp vegan butter<br>1 tbsp all-purpose flour<br>1 tsp Dijon mustard<br>1 tsp black salt<br>Veggie Bacon Strips, cooked and<br>Pepper to taste<\/p>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>While your pasta is cooking, melt the butter in a medium-sized pan.<\/li>\n\n\n\n<li>Add flour to obtain a thick texture<\/li>\n\n\n\n<li>Immediately pour in 1 cup of milk, whisking continuously until you achieve a smooth white sauce.<\/li>\n\n\n\n<li>Add the nutritional yeast and continue whisking until everything is well incorporated.<\/li>\n\n\n\n<li>Add in the remaining ingredients, continuing to whisk.<\/li>\n\n\n\n<li>Cook the sauce for 5-6 minutes on medium-low heat,adding 1\/4 cup of milk intermittently, and whisking constantly.<\/li>\n\n\n\n<li>Cook the Veggie Bacon Strips and cut them into small pieces.<\/li>\n\n\n\n<li>Incorporate them into the sauce, followed by the pasta water.<\/li>\n\n\n\n<li>Whisk until the mixture is smooth.<\/li>\n\n\n\n<li>Add in the cooked spaghetti and stir until completely covered.<\/li>\n\n\n\n<li>Serve hot, and top with extra bacon bites and vegan parmesan, if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500g spaghetti, cooked2 cups Natura unsweetened soy milk1\/4 cup nutritional yeast1\/4 cup pasta water1 1\/2 tbsp vegan butter1 tbsp all-purpose flour1 tsp Dijon mustard1 tsp black saltVeggie Bacon Strips, cooked andPepper to taste Instructions<\/p>\n","protected":false},"featured_media":2413,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-2429","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-category-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/2429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/2429\/revisions"}],"predecessor-version":[{"id":2430,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/recipes\/2429\/revisions\/2430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media\/2413"}],"wp:attachment":[{"href":"https:\/\/natura.ca\/en\/wp-json\/wp\/v2\/media?parent=2429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}