Quick curry sauce

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60 mL (1/4 cup) vegetable oil
30 mL (2 tbsp.) unbleached flour
1 garlic clove
375 mL (1 1/2 cups) Natur-a soy Original
2 mL (1/2 teaspoon) curry powder
15 mL (1 tbsp.) tamari or soy sauce (to taste)

Servings : 4


  1. In a frying pan, sauté garlic with oil. Add flour, stirring constantly. Continue stirring, gradually blending in the Natur-a to avoid creating lumps. Add curry powder and tamari. Simmer for 10 minutes. Pour on a plate of vegetables.
*Try this recipe with Natur-a rice Original.