1 2/3 cups all-purpose flour
1 1/2 cups organic sugar
2/3 cup cocoa powder
1 1/2 tsp baking powder
1/2 cup vegetable oil
1 cup natur-a soy or almond chocolate
1/2 cup water
2 tsp lemon juice
2 eggs at room temperature
2 tsp pure vanilla extract
Icing :
125 g dark chocolate
1/3 cup cocoa powder
3/4 cup natur-a soy or almond chocolate
1/2 cup unsalted butter
3 cups sifted icing sugar
Servings : 12